CAKE MENU.

LEMON ELDERFLOWER & GIN

A Full Time Tart Classic. Lemon polenta cake, soaked in a lemon, elderflower & gin syrup. Iced with a white chocolate buttercream.
Allergens present: Dairy, Egg, Nuts & Soy

CHOCOLATE CARAMEL

Dark chocolate cake, filled with Full Time Tart house made salted caramel sauce and iced with white chocolate buttercream.
Allergens present: Gluten, Dairy, Egg, & Soy

RASPBERRY WHITE CHOCOLATE PISTACHIO

Raspberry, white chocolate cake with candied pistachios scattered between the layers and iced with a white chocolate buttercream.
Allergens present: Gluten, Dairy, Egg, Nuts & Soy

CHOCOLATE ESPRESSO & HAZELNUT

Dark chocolate espresso cake. Iced with a freshly brewed espresso buttercream and layered with candied Little River hazelnuts.
Allergens present: Gluten, Dairy, Egg, Nuts & Soy

BANOFFEE

Spiced banana cake, layered with Full Time Tart salted caramel & crushed cookie crumb and iced in a white chocolate buttercream.
Allergens present: Gluten, Dairy, Egg, & Soy

ORANGE CAMPARI AND ALMOND

Sicilian style Orange cake, soaked in Campari, layered with dark chocolate ganache, toasted almonds and iced with a white chocolate buttercream.
Allergens present: Dairy, Egg, Nuts & Soy

COCONUT & BLACK DORIS PLUM

Vanilla & coconut buttercake with pockets of Black Doris Plum and iced in a coconut cream and rum infused buttercream.
Allergens present: Gluten,Dairy, Egg & Soy

PASSIONFRUIT BUTTERCAKE

Passionfruit buttercake with a white chocolate buttercream, coconut and almond praline.
Allergens present: Gluten,Dairy, Egg, Nuts & Soy

See here for a full list of ingredients.

ALLERGENS
Please note that the Full Time Tart kitchen handles a large amount of gluten, dairy and nuts and other common allergens. All Cakes use a canola cooking spray which contains soy. As such we cannot completely eliminate the risk of cross contamination. These products are recommended for those with a dietary preference and not for those with dietary requirements or allergies.